Savory Spice & Herb Mix

Spices & herbs jazz any meal. Lately I’ve been adding this savory spice & herb mix to eggplant, garlic, pasta, grilled cheese, and potatoes–the results are pretty amazing. As with most things, these spices may be adjusted, substituted, or swapped out as desired. I like to use organic or locally loved and grown ingredients when possible.

The amount of each spice I use depends on my mood and the dish. I follow what I like.

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Savory Spice & Herb Mix (amount of spice or herb to be determined per usage)

  • Cayenne Pepper Powder (or ground Black Pepper if a more mild taste is desired)
  • Sea Salt
  • Onion Powder
  • Garlic Powder
  • Dried Rosemary
  • Dried Oregano
  • Dried Basil
  • Dried Thyme
  • Dried Parsley

On these six sliced potatoes below I sprinkled the spices & herbs on along with three slabs of butter, diced up, all mixed on a rimmed baking sheet. The oven was 375 degrees Fahrenheit; I placed the tray in, stirred the potatoes every fifteen minutes, checking for the desired crispness. The cooking time was forty-five minutes.

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What spices do you enjoy using?

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2 thoughts on “Savory Spice & Herb Mix

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